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Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a...
My reverse-engineered recipe for KFC's sweet and savory barbecue sauce.
Cousin to El Pollo Loco
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's...
This is a great recipe if you're craving Starbucks but can't afford it (or don't have a Starbucks in your area). This drink was inspired by...
Found this on chow hound; don't want to lose it.
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable...
Since reverse-engineering KFC's 'Colonel’s Secret Original Recipe Seasoning', I've discovered the best pork chop ever -- one made...
A copycat of Joes Crab Shack
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double...
Since the "active" nature of this only lasts about 6 hours, do NOT make it ahead. Just keep the ingredients by the washer and "make"...
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more