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By CakeDiva on March 10, 2014
"Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking sauce is from the original recipe but is enough for two batches of the veggie version so make go ahead and make the full recipe and reserve half..."
Prep Time: 20 mins
Total Time: 25 mins
By csbndc - Chef #526840 on March 9, 2014
By Dropbear on March 5, 2014
""This recipe is practically identical to the one Kraft uses for their Shake'n Bake bread coating. The only difference you'll find is that the real Shake'n Bake contains beet powder - a hard to find ingredient that gives the mix a dark orange tint. It doesn't do much for the flavor however, so it's been left out of the recipe. Try it and you'll swear..."
Prep Time: 20 mins
Total Time: 40 mins
By mojoloh on March 4, 2014
By Ouch, burned my finger! on March 2, 2014
"As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 24 mins
By Ocean~Ivy on February 27, 2014
"My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This..."
Prep Time: 30 mins
Total Time: 1 hrs
By Chef Otaktay on February 27, 2014
By Cooks4_6 on February 26, 2014
By HeatherFeather on February 25, 2014
"This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like."
Ingredients: cream, lemon extract...
Prep Time: 5 mins
Total Time: 5 mins
By Redneck Epicurean on February 24, 2014
"We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend..."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
"The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick...." more
By Marie Nixon
"Thanks for posting this Taste of Home magazine recipe from "Quick Cooking" from July/August 2004. It is simply delicious. We used Newman's..." more