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By Kana Kahuna on October 31, 2013
"Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians. *Note - This is a copycat recipe, to expect it to be "exactly"..."
Prep Time: 20 mins
Total Time: 40 mins
By Lali on October 30, 2013
By Sarah the Chef on October 30, 2013
"A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY too sweet, the other did not provide enough sauce and had too much of the spices. This seems to be a close as you can possibly get."
Prep Time: 30 mins
Total Time: 1 hrs
By Oenophilly on October 30, 2013
"This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc...."
Ingredients: cranberry juice, coconut rum...
Prep Time: 2 mins
Total Time: 2 mins
By Hey Jude on October 25, 2013
By LinMarie on October 24, 2013
"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Prep Time: 15 mins
Total Time: 35 mins
By imshadi on October 22, 2013
By LiisaN on October 21, 2013
"This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!"
Prep Time: 15 mins
Total Time: 30 mins
By Rhonda on October 19, 2013
By Jennibear on October 19, 2013
By gailanng on October 18, 2013
"This recipe was loved by my family! I followed the recipe exactly, except I left out the jalapeño and bell pepper because I did not have any. Oh..." more
"These are the best Enchiladas I have ever tasted!"