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    You are in: Home / Restaurant / 1978 Bhg Reuben Chowder Recipe
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    1978 Bhg Reuben Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    College Girl's Note:

    Tasty stew from Better Homes and Gardens.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
    2. 2
      Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
    3. 3
      Cut bread slices into triangles; place on baking sheet.
    4. 4
      Toast in 300 degree ooven for 20 minute.
    5. 5
      Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 08, 2011

      55

      I thought this sounded wonderful, but my family was not sure. Made it for dinner and they have requested it 3 times since St Patties day. This is yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1978 Bhg Reuben Chowder

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.4
     
    Calories from Fat 324
    57%
    Total Fat 36.0 g
    55%
    Saturated Fat 16.1 g
    80%
    Cholesterol 140.0 mg
    46%
    Sodium 2513.5 mg
    104%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.3 g
    17%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    processed swiss cheese

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