1978 Bhg Reuben Chowder

Submitted by College Girl

"Tasty stew from Better Homes and Gardens."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 7 cups
• Serves: 4-6

ingredients

• 709.77 ml milk
• 297.66 g can condensed cream of celery soup
• 118.29 ml shredded processed swiss cheese (2 oz.)
• 453.59 g can sauerkraut, drained and snipped
• 44.37 ml butter, softened
• 4 slice rye bread
• 4.92 ml caraway seed
• 340.19 g can corned beef, chlled and diced

directions

1. In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
2. Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
3. Cut bread slices into triangles; place on baking sheet.
4. Toast in 300 degree ooven for 20 minute.
5. Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.

Reviews

[JoanJardine]

I thought this sounded wonderful, but my family was not sure. Made it for dinner and they have requested it 3 times since St Patties day. This is yummy.