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    You are in: Home / Restaurant / African Spice Mix Recipe
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    African Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Fido ®™'s Note:

    An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.

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    Ingredients:

    Serves: 40

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
    2. 2
      Allow to cool, and then mix with the sumac and thyme.
    3. 3
      Stored in an airtight jar, the blend will keep for 3-4 months.

    Browse Our Top Herb and Spice Mixes Recipes

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    Nutritional Facts for African Spice Mix

    Serving Size: 1 (2 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 10.1
     
    Calories from Fat 6
    67%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    ground sumac

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