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An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.
Units: US | Metric
Serving Size: 1 (2 g)
Servings Per Recipe: 40
The following items or measurements are not included: