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    You are in: Home / Restaurant / Alice Springs Chicken Recipe
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    Alice Springs Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 12, 2009

      we have made this several times now, and I keep forgetting to review it!!! We love it!!! It is easy to make, and the flavor is outstanding. We prefer to use skin on chicken pieces. This recipe is a "keeper"!!!

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    • on June 29, 2006

      This tastes almost exactly like the Outbacks! It is very easy to prepare. I leave the mushrooms off and cook the bacon in the microwave so it gets crispy just like my family likes. I always make the copycat outback honey mustard to go with it. Thanks for posting.

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    • on March 04, 2013

      I really like the flavours of this dish! I browned the chicken seasoned with a little garlic salt, spread it with some honey mustard,,sauteed the mushrooms and put them and a mix of Swiss and cheddar cheese on top of the breast of chicken. Sprinkled previously cooked bacon pieces over all and broiled it until bacon was crisp and cheese was melted. I served it with a salad of avocado and tomato with a lemon dressing..... and more honey mustard on the side. I will make this again!! Prepared for the Recipes without Photos March 2013.

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    • on January 16, 2011

      Awesome flavour! I only had cheddar so I grated that on top. I fully cooked the bacon in the microwave as I like mine crispy. It was delicious! Thanks for sharing!

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    Nutritional Facts for Alice Springs Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 153
    53%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 98.2 mg
    32%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    marbled cheddar and swiss cheese

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