Bailey's (Copycat) Irish Cream

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Total Time
5 mins
0 mins

My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!

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  • 1 tablespoon instant coffee granules
  • 3 whole eggs
  • 1 tablespoon hershey chocolate syrup
  • 1 pint whipping cream
  • 1 can Eagle Brand Condensed Milk
  • 18 -20 ounces Irish whiskey


  1. Dissolve coffee in 1 oz very hot water.
  2. Combine all ingredients in blender.
  3. Blend& pour into container.
  4. Store in refrigerator.
Most Helpful

5 5

Excellent...I usually double the recipe but don't change a thing. I've had more complements on this and most say it's better than Baileys. I have requests for it every winter at the functions I attend and the parties I throw!

4 5

Taste's great, but had a hard time fitting it into my Kitchenaid blender - had to divide it in two, and I only used 1 cup of whiskey.

5 5