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    You are in: Home / Restaurant / Bailey's (Copycat) Irish Cream Recipe
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    Bailey's (Copycat) Irish Cream

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CountryLady's Note:

    My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    • 1 tablespoon instant coffee granules
    • 3 whole eggs
    • 1 tablespoon hershey chocolate syrup
    • 1 pint whipping cream
    • 1 can Eagle Brand Condensed Milk
    • 18 -20 ounces Irish whiskey

    Directions:

    1. 1
      Dissolve coffee in 1 oz very hot water.
    2. 2
      Combine all ingredients in blender.
    3. 3
      Blend& pour into container.
    4. 4
      Store in refrigerator.

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    Nutritional Facts for Bailey's (Copycat) Irish Cream

    Serving Size: 1 (1675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.6 mg
    12%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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