Bailey's (Copycat) Irish Cream
"My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
36 ounces
ingredients
- 14.79 ml instant coffee granules
- 3 whole eggs
- 14.79 ml hershey chocolate syrup
- 473.19 ml whipping cream
- 1 can Eagle Brand Condensed Milk
- 510.29-566.99 g Irish whiskey
directions
- Dissolve coffee in 1 oz very hot water.
- Combine all ingredients in blender.
- Blend& pour into container.
- Store in refrigerator.
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Reviews
-
Excellent...I usually double the recipe but don't change a thing. I've had more complements on this and most say it's better than Baileys. I have requests for it every winter at the functions I attend and the parties I throw! -
Taste's great, but had a hard time fitting it into my Kitchenaid blender - had to divide it in two, and I only used 1 cup of whiskey. -
Delish!! -
Outstanding. I only used 16 oz of Seagrams VO and it was fine. Did a side by side comparison with the REAL thing and preferred the homemade stuff.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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