Benihana Hibachi Chateaubriand

"This is a copycat recipe of a dish served at Benihana's."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
  • When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
  • Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
  • Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
  • Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

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Reviews

  1. Tasty recipe even without the butter on the side. 30 minutes cooks it beyond the doneness I desire, so I suggest using a thermometer to get it to the exact temperature you require. This is quick and easy!
     
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