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    You are in: Home / Restaurant / Benihana Hibachi Chateaubriand Recipe
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    Benihana Hibachi Chateaubriand

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe of a dish served at Benihana's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
    2. 2
      When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
    3. 3
      Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
    4. 4
      Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
    5. 5
      Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

    Ratings & Reviews:

    • on September 11, 2012

      55

      Tasty recipe even without the butter on the side. 30 minutes cooks it beyond the doneness I desire, so I suggest using a thermometer to get it to the exact temperature you require. This is quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Benihana Hibachi Chateaubriand

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.6
     
    Calories from Fat 630
    76%
    Total Fat 70.0 g
    107%
    Saturated Fat 34.8 g
    174%
    Cholesterol 269.0 mg
    89%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 45.0 g
    90%

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