Bratten's Clam Chowder - Copycat

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
15 mins
50 mins

This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite.

Skip to Next Recipe




  1. Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
  2. In meantime, melt butter, add flour and blend; cook, stirring constantly.
  3. Add cream and cook and stir with wire whip until smooth and thick.
  4. Add undrained vegetables, clams and vinegar and heat through.
  5. Season to taste.