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This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite.
Make and share this Bratten's Clam Chowder - Copycat recipe from Food.com.
- Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
- In meantime, melt butter, add flour and blend; cook, stirring constantly.
- Add cream and cook and stir with wire whip until smooth and thick.
- Add undrained vegetables, clams and vinegar and heat through.
- Season to taste.