Bratten's Clam Chowder - Copycat

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite.

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Ingredients

Nutrition

Directions

  1. Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
  2. In meantime, melt butter, add flour and blend; cook, stirring constantly.
  3. Add cream and cook and stir with wire whip until smooth and thick.
  4. Add undrained vegetables, clams and vinegar and heat through.
  5. Season to taste.