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    You are in: Home / Restaurant / Bratten's Clam Chowder - Copycat Recipe
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    Bratten's Clam Chowder - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    xochitl angulo's Note:

    This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
    2. 2
      In meantime, melt butter, add flour and blend; cook, stirring constantly.
    3. 3
      Add cream and cook and stir with wire whip until smooth and thick.
    4. 4
      Add undrained vegetables, clams and vinegar and heat through.
    5. 5
      Season to taste.

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    Ratings & Reviews:

    • on October 09, 2009

      45

      Very rich and creamy, this is the recipe my mom made over the years. Mom did not use the wine vinegar but did add 1/2 teaspoon sugar. Notes: Two cans minced clams will replace the one pound, and 3/4 cup flour should be listed as an ingredient only once. Also, four ounces additional clam juice will provide this chowder with needed flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      55

      Delicious! Made it using minced clams and added 1 jar of extra clam juice. Also reduced the red wine vinegar to 1 TBSP. Best clam chowder recipe I've tried!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      55

      I grew up in Utah, and Bratten's Chowder has always been our family"s favorite. For those of you who are reluctant to add the vinegar. please give it a try. It is what makes it so unique and delicious. Now we've moved to Arizona, and are passing the Bratten's recipe around here to our friends. It's absolutely the BEST clam chowder ever! Also, for those worried about calories, I use less butter and FAT FREE 1/2 and 1/2. Still tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bratten's Clam Chowder - Copycat

    Serving Size: 1 (472 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 823.5
     
    Calories from Fat 466
    56%
    Total Fat 51.8 g
    79%
    Saturated Fat 31.7 g
    158%
    Cholesterol 190.2 mg
    63%
    Sodium 1143.6 mg
    47%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 33.6 g
    67%

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