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    You are in: Home / Restaurant / Brennan's Corn and Crab Soup Recipe
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    Brennan's Corn and Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
    2. 2
      Blend in the flour, then the corn kernels.
    3. 3
      Cook the mixture for 5 minutes, stirring frequently.
    4. 4
      Pour in the cream and season with salt and pepper to taste.
    5. 5
      Cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
    6. 6
      Add the crab and parsley, cook an additional 5 minutes, then serve.

    Ratings & Reviews:

    • on February 01, 2012

      55

      Although, for the most part I did follow the recipe, I didn't have fresh corn to use, so . . . Still, the resulting soup was wonderfully delicious, & in my book, corn & crab does wonders when fixing a comfort dish like this one! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brennan's Corn and Crab Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 872.8
     
    Calories from Fat 670
    76%
    Total Fat 74.5 g
    114%
    Saturated Fat 45.3 g
    226%
    Cholesterol 302.8 mg
    100%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.5 g
    42%
    Protein 21.6 g
    43%

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