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    You are in: Home / Restaurant / Caramel Macchiato Coffee Chez Kathy Recipe
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    Caramel Macchiato Coffee Chez Kathy

    Caramel Macchiato Coffee Chez Kathy. Photo by Acadia*

    1/7 Photos of Caramel Macchiato Coffee Chez Kathy

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    KateL's Note:

    "I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can't find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!).

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    Ingredients:

    Serves: 2-3

    Yield:

    ounces

    Units: US | Metric

    • 18 ounces cold water
    • 1/4 cup ground decaffeinated coffee
    • 1/4 cup ground coffee, preferably French Roast
    • 5/8 ounce Swiss Miss diet cocoa mix (1 package Swiss Miss No-Sugar-Added Cocoa)
    • 1/2-1 tablespoon caramel ice cream topping
    • 1 teaspoon fat-free half-and-half (optional)
    • 1/4 teaspoon sugar-free hazelnut syrup (hazelnut or vanilla flavor)
    • sweetened whipped cream (optional)

    Directions:

    1. 1
      Put water in drip coffee maker.
    2. 2
      Put ground coffee in filter in coffee maker. Push button. Let drip.
    3. 3
      Meanwhile, in an 18-to-20-ounce travel mug, pour in 1 packet of Swiss Miss No-Sugar-Added cocoa.
    4. 4
      If you have a sweet tooth, squeeze about 1 tablespoon of Smuckers Caramel ice cream topping (count of 5) on top of cocoa. Otherwise, add about 1/2 tablespoon of the caramel topping (count of 3).
    5. 5
      (Optional:) Add a splash of fat-free half-and-half on top of the caramel topping. It was approximately 1 teaspoon. This is optional; it makes the coffee taste richer.
    6. 6
      Add a tiny amount of hazelnut or vanilla flavored sugar syrup. I measured this to be about 1/4 teaspoon. Don't overdo it, it's better as a mysterious accent.
    7. 7
      Pour in prepared coffee. Stir well with knife to make sure all the cocoa mix has dissolved.
    8. 8
      (Optional:) Top with whipped cream if you don't put the lid on and you want to impress.

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    Ratings & Reviews:

    • on January 21, 2013

      55

      WOW! So delicious! I love the combo of flavors and it was the perfect amount of sweetness. Frankly I think the famous one at the coffee shop is much sweeter then this version. Will be making it again soon. Made for January 2013's Casual Veggie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      This isn't five stars, this is sublime! I had to make some changes because I didn't have exactly the ingredients called for, but I think they match the flavour. So I used a hazelnut flavoured decaf - the hazelnut flavour is not strong at all, so I think that's perfect. Also I don't get Swiss Miss cocoa here, so I used Monbana 100% Hot Chocolate (no sweetener added). For the caramel topping I used my home made caramel sauce made from whole cane sugar. This really wasn't quite sweet, which is perfect for me. Coffee and Chocolate with that dark caramel flavour and a hint of hazelnut - absolutely delicious! Thanks for posting!
      Made for Best of 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      This is SOOO VERY GOOD!!(-: It is even lighter and "a little" less sweet than my usual cup of coffee. I really enjoyed this!! LOVE IT!! Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Caramel Macchiato Coffee Chez Kathy

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 13.7
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    ground decaffeinated coffee

    ground coffee

    sugar-free hazelnut syrup

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