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    You are in: Home / Restaurant / Chili's Southwest Chicken Chili Recipe
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    Chili's Southwest Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    I received an email today with this copycat recipe in it.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In 5-quart or larger pot, heat oil over medium heat.
    2. 2
      Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
    3. 3
      In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
    4. 4
      Add beans and chicken; simmer 10 minutes.
    5. 5
      Serve topped with cheese and sour cream if desired, with tortilla.
    6. 6
      chips on the side.

    Ratings & Reviews:

    • on January 25, 2010

      55

      This is a great chicken chili recipe. So much great flavor! I use fresh tomatillos and slightly less of all the spices. I also add frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili's Southwest Chicken Chili

    Serving Size: 1 (4342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1355.0
     
    Calories from Fat 399
    29%
    Total Fat 44.4 g
    68%
    Saturated Fat 9.7 g
    48%
    Cholesterol 285.7 mg
    95%
    Sodium 877.2 mg
    36%
    Total Carbohydrate 107.7 g
    35%
    Dietary Fiber 35.4 g
    141%
    Sugars 11.9 g
    47%
    Protein 131.7 g
    263%

    The following items or measurements are not included:

    canned tomatillos

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