Chili's Tortilla Crunch Chicken Fingers

Total Time
15 mins
18 mins

This is a copycat recipe.

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  1. Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
  2. Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
  3. Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
  4. Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
  5. Arrange in a single layer on prepared baking dish; drizzle with butter.
  6. Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.