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    You are in: Home / Restaurant / Copycat Applebee's Hot Artichoke and Spinach Dip Recipe
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    Copycat Applebee's Hot Artichoke and Spinach Dip

    1/8 Photos of Copycat Applebee's Hot Artichoke and Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vitameatavegamin Girl's Note:

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
    3. 3
      Bake for 25-30 minutes or until cheeses are bubbling and melted.
    4. 4
      Serve with chips or bread and enjoy.

    Ratings & Reviews:

    • on July 19, 2009

      55

      I have been looking for a recipe that does not use mayo for the longest time. I know it's safe and all but the idea grosses me out. I was excited to find this copy cat. I'm very picky when it comes to Spinach and Artichoke dip and Applebees is among my list of favs. I have tried many homemade ones that others have made and they are always super oily and taste nothing like the restaurant version. I was skeptical when I tried making this earlier today. I pulled it out of the oven and it looked gorgeous! Not to mention it tasted AWESOME!!! Even my husband who is not as big of a fan of spinach and artichoke dips loved it! I can not thank you enough for sharing this fabulous recipe. I now can skip applebees curb take-out and make it myself!!! :) Update to review on 7/19/2009: I recently got the idea to cook up some chicken breast (I seasoned it with garlic, and cajun seasoning) then added an extra 10 ounces of alfredo sauce. I also added a box of penne rigate pasta, and mixed it all together in a large lasagne pan. I baked it as per the normal directions, stirred it, and then topped with extra cheese half-way through. The pasta turned out amazing! It is now a household staple. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Fantastic!! Even better after it sits for a few days. Broiled for the last two minutes to brown the cheese. Just awesome. I'm going to make it for my graduation party too! Thanks!! **Edit** I wanted to bring this to work one day but didn't have oven access so I threw all the ingredients in my crockpot and let them go. If I'm in a hurry I'll turn it on high for 30-45 minutes, otherwise it's on low for about an hour, maybe a little more. Very easy and a triple batch fits perfect! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      I made this for our Easter Potluck (yesterday), and boy it was gone in less than 30 minutes!! I doubled the recipe to 20 servings. I followed one of the other reviewers tip and broiled the dish at the end for about 2 minutes. I'm more of a garlic person, so next time, I think i'll more garlic. I also used kraft shredded parmesan romano and asiago cheese, just because it sounded good! But overall, it was delicious!!!! I prefer bread than tortilla chips =) Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (122)

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    Nutritional Facts for Copycat Applebee's Hot Artichoke and Spinach Dip

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 68
    57%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.6 mg
    7%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.0 g
    4%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    alfredo sauce

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