Copycat Bob Evan's Cobb Salad

Amanda Beth's Note:

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 cups iceberg mixed salad greens
• 1 hard-boiled egg, quatered
• 1/4 cup blue cheese, crumbles
• 1/4 bacon bits
• 1/4 shredded cheddar cheese
• 4 grape tomatoes
• 1/4 cup diced red onion (optional)
• 3 ounces cooked chicken breasts, chopped, warmed
• 2 large lettuce leaves, garnish

Directions:

1. Line a large bowl with large lettuce leaves.
2. Add salad mix.
3. Top with remaining ingredients, arranging attractively.
4. Top with favorite salad dressing; I like ranch or blue cheese dressings.

Reviews

[shimmerchk]

Delish! I have always loved cobb salads and this recipe was super easy and lovely to look at - as you can see in the photo. I doubled the recipe and served with a choice of balsamic vinagrette or creamy bleu cheese dressing. I grilled the chicken on the bbq and also added some avocado instead of the cheddar cheese. Thanks for sharing this delicious and easy salad!