I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.
- Line a large bowl with large lettuce leaves.
- Add salad mix.
- Top with remaining ingredients, arranging attractively.
- Top with favorite salad dressing; I like ranch or blue cheese dressings.