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Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!
Delish! I have always loved cobb salads and this recipe was super easy and lovely to look at - as you can see in the photo. I doubled the recipe and served with a choice of balsamic vinagrette or creamy bleu cheese dressing. I grilled the chicken on the bbq and also added some avocado instead of the cheddar cheese. Thanks for sharing this delicious and easy salad!