This cream soup substitute has less calories, fat and sodium than your canned ones from the store.
Make and share this Creamed Soup Substitute recipe from Food.com.
- Combine all ingredients, mix well and store in an air-tight container.
- To Prepare one can of substitute----------------.
- Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
- Cook and stir until thickened.
- This will substitute for one can of condensed cream soup in your recipes.