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    You are in: Home / Restaurant / Creamy Sweet Peas Recipe
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    Creamy Sweet Peas

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on January 04, 2003

      I was so delighted to see this recipe. I am from Jacksonville, but now residing in Des Moines, and a personal friend of the owner of Beach Road Chicken. After several years of begging, Vince finally told me that the missing ingredient that no one would ever guess was powered milk! You will find that adding 1/4 cup of powdered milk to the liquid from the peas, plus 2 tsp sugar, will give you EXACTLY what you've been craving.

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    • on July 29, 2002

      Absolutely WONDERFUL!!! I cannot praise this dish enough. I ate it all myself:o!!! Next time, I'll make double so the family can try some/lol!! Thank you for a wonerful and simple recipe!! ~Manda

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    • on September 17, 2003

      Just like Mom used to make! I added a handful of canned mushrooms. Yummy and easy too! This is a keeper. Thanks.

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    • on February 18, 2004

      What an easy, tasty dish! I made this for our Braundathon and couldn't believe how peas could taste so much better! I used only half the liquid from the can of peas and topped it up with milk.. like a white sauce! Thanks Braunda!

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    • on October 31, 2002

      Wow - This was easy, quick & SO yummy! Even my boys (5 yrs & 3 yrs) ate this one, and they RARELY eat peas these days, so this was a major bonus! This is basically how my Amish mother-in-law makes 'em, but I never seemed to go further than my usual brown butter...so this will be a new addition to our dinner table - this one's here to stay! I'm also keeping this recipe handy to use when I take a meal to someone. It's not wildly spiced or anything, so it's perfect for the new moms (nursing) - and also some others who don't like anything extreme in flavor. Simply yummy! Thanks for sharing!

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    • on April 22, 2011

      I, too grew up with Beach Road Chicken Dinners. The best!! Thanks for sharing the recipe and thanks to the reviewer who knew about the powdered milk and the sugar. Now, if I could just make fried chicken like that!

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    • on October 28, 2010

      This is a nice way to dress up canned peas. Even the little kids who said they didn't like peas liked them. I was tempted to add some milk to the dish but wanted to try it "as is" first and it was great!

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    • on July 09, 2009

      so good! i added heavy cream and the sugar as described by another rater. perfect!

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    • on April 21, 2009

      This was great over a slice of Italian bread loaded with turkey! Comfort food at its best!

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    • on October 20, 2008

      These creamy sweet peas are so easy and oh so good! I used frozen peas, since that was all I had on hand, but it still tasted great. This is one of the good ol' home cooking recipes that my grandparents prepared for me when I was younger, so this brings back such good memories! Thank you for sharing!

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    • on March 09, 2007

      This should be called "back in time" cream peas..it took me back to my childhood and Mom"s cooking..Thanks will make again

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    • on February 03, 2007

      Very good recipe. I've never really had a way of cooking up peas all by themselves (that made them appealing), but this is great.

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    • on September 21, 2006

      What a simply delicious recipe! I had never had creamed peas before, but peas are among my favorites and I could not pass up this recipe. I am so glad I tried this out!

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    • on May 25, 2006

      Yummy! I had a can of sweet peas to use up and this was the ticket. I also live in Jax and LOVE Beach Road Chicken Dinner. These didnt taste exactly the same but my 4 yr old loved them and he normally hates veggies. Thanks!!!

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    • on September 16, 2005

      Braunda, Creamed peas is my favorite veggie,I made these with our sunday dinner, We had Beef and noodles,mashed potatoes and a salad.the only thing I did different was to add a tiny bit of garlic powder to it.My grandson Corey had 2 helpings of the peas,He loved them. Thanks,Darlene

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    • on March 01, 2004

      These peas were really yummy! I usually just open the can and heat - not any more.

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    • on March 01, 2004

      Thank you I forgot how good these peas were, something my mom made.

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    • on February 19, 2004

      Yum! Back to my childhood with this great recipe. I hadn't had it in years,and we all enjoyed it so. I did add a bit of milk powder as suggested. Thanks for sharing this, Braunda!

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    • on February 18, 2004

      I've been making this recipe for years except I use milk or cream instead of the reserved liquid. Sometimes I add red new potatos as a hearty side dish with chicken or fish.

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    • on February 17, 2004

      We had these last night for supper with a chicken and dressing casserole. Even DD2(Miss "I Hate canned peas!") ate it and called it good! Took me back to my childhood suppers with my family. Thank you!

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    Nutritional Facts for Creamy Sweet Peas

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 56
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.0 g
    24%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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