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    You are in: Home / Restaurant / Easy Biscuit Mix (Bisquick Clone) Recipe
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    Easy Biscuit Mix (Bisquick Clone)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Karen Anne Newton RN's Note:

    Bisquick clone. This actually has less fat than Bisquick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use shortening that does not require refrigeration.
    2. 2
      In a bowl, stir together flour, baking powder, sugar, and salt.
    3. 3
      Cut in shortening till mixture resembles coarse crumbs.
    4. 4
      Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
    5. 5
      Makes about 12 cups.
    6. 6
      Use to make Easy Biscuits or Easy Muffins.
    7. 7
      Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
    8. 8
      Add 1/4 cup milk.
    9. 9
      Stir with a fork, just till dough clings together.
    10. 10
      On a lightly floured surface, knead dough gently for 10 to 12 strokes.
    11. 11
      Roll or pat to 1/2 inch thickness.
    12. 12
      Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
    13. 13
      Place on a baking sheet.
    14. 14
      Bake in a 450 degree oven for 8-10 mminutes, or till golden.
    15. 15
      Makes 4.
    16. 16
      Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
    17. 17
      Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
    18. 18
      Stir just till moistened (mixture should be lumpy.).
    19. 19
      Fill greased muffin cups 2/3 full.
    20. 20
      Bake at 400 degrees for 13-20 minutes, or till golden.
    21. 21
      Makes 6.

    Ratings & Reviews:

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    Nutritional Facts for Easy Biscuit Mix (Bisquick Clone)

    Serving Size: 1 (6 g)

    Servings Per Recipe: 276

    Amount Per Serving
    % Daily Value
    Calories 30.4
     
    Calories from Fat 13
    45%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

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