11 Reviews

I love this recipe my very picky family all eats this I add corn and black beans and top with cheese...mmm mmmm

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kittycara July 05, 2013

I made this for supper tonight, scaled down for two people, using rotini and plain salsa (not chunky). I also added half a batch of Taco Bell Taco Seasoning Clone/Copycat without the thickeners. When it was done, it wasn't quite creamy enough for my tastes; so I added one more spoonful of sour cream. I wouldn't exactly call it a stroganoff of any sort; but, whatever it is, it's good! (My only regret is not having any cheddar cheese in the house to top it with.) Thank you!

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Ransomed by Fire February 23, 2013

It tastes exactly how you would expect it to--like salsa, sour cream, and beef on pasta. I wouldn't call it stroganoff--it's more like noodle nachos. If it's this or Hamburger Helper, though, this is perfectly good stuff.

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MindWanderer January 07, 2009

Quick, good, and easy. My husband liked it a lot and actually ate too much. A good meal to fix if you're in a hurry.

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Chef Miranda Lou November 02, 2008

We loved it. Super easy and fresh tasting dinner! I sprinkled shredded cheddar over the top while still in the skillet and put the lid on for a minute or two to melt just before serving. YUMMM and I had the leftovers for lunch the next day and of course it was even better!

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Chef Dine September 30, 2007

I've made this several times in the past. It's a tasty, affordable, and quick dinner.

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ALH February 23, 2007

My husband and kids really enjoyed this, and I was happy with how easy it is to make, so this was a winner for us! I refuse to buy those Hamburger Helper kinds of meals (even though my husband really likes them), so this was a nice alternative to making one of those dinners from a box.

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Heaven's Kitchen January 30, 2007

My husband hates pasta, but devored this dish, with "mmm"s every couple seconds. Great!

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Wugfun September 12, 2006

excellent, quick and very easy to prepare. i cooked the pasta separately, then stirred it into the sauce. i doubled the sauce and used 16 oz of dry pasta. i used regular sour cream.

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patticakes December 31, 2004

It was good, but my family just didn't care for it that much.

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ChristyWF October 17, 2004
Easy Southwestern Stroganoff