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    You are in: Home / Restaurant / Easy Southwestern Stroganoff Recipe
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    Easy Southwestern Stroganoff

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on February 23, 2013

      I made this for supper tonight, scaled down for two people, using rotini and plain salsa (not chunky). I also added half a batch of Taco Bell Taco Seasoning Clone/Copycat without the thickeners. When it was done, it wasn't quite creamy enough for my tastes; so I added one more spoonful of sour cream. I wouldn't exactly call it a stroganoff of any sort; but, whatever it is, it's good! (My only regret is not having any cheddar cheese in the house to top it with.) Thank you!

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    • on January 07, 2009

      It tastes exactly how you would expect it to--like salsa, sour cream, and beef on pasta. I wouldn't call it stroganoff--it's more like noodle nachos. If it's this or Hamburger Helper, though, this is perfectly good stuff.

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    • on November 02, 2008

      Quick, good, and easy. My husband liked it a lot and actually ate too much. A good meal to fix if you're in a hurry.

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    • on September 30, 2007

      We loved it. Super easy and fresh tasting dinner! I sprinkled shredded cheddar over the top while still in the skillet and put the lid on for a minute or two to melt just before serving. YUMMM and I had the leftovers for lunch the next day and of course it was even better!

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    • on February 23, 2007

      I've made this several times in the past. It's a tasty, affordable, and quick dinner.

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    • on January 30, 2007

      My husband and kids really enjoyed this, and I was happy with how easy it is to make, so this was a winner for us! I refuse to buy those Hamburger Helper kinds of meals (even though my husband really likes them), so this was a nice alternative to making one of those dinners from a box.

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    • on September 12, 2006

      My husband hates pasta, but devored this dish, with "mmm"s every couple seconds. Great!

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    • on December 31, 2004

      excellent, quick and very easy to prepare. i cooked the pasta separately, then stirred it into the sauce. i doubled the sauce and used 16 oz of dry pasta. i used regular sour cream.

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    • on October 17, 2004

      It was good, but my family just didn't care for it that much.

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    • on May 10, 2004

      This was GREAT! So easy to throw together!! I only had 1 kind of salsa on hand .. it is Walmart's Great Value brand with corn and black beans in it. Worked like a charm! Great EASY weeknight meal or an "in a hurry" meal~~ Will definitely put this in my meal rotation!! Thanks so much for posting Christine!! :-)

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    Nutritional Facts for Easy Southwestern Stroganoff

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 164
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 79.9 mg
    26%
    Sodium 1072.5 mg
    44%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.6 g
    26%
    Protein 30.4 g
    60%
    Detailed Nutrition Values About Nutrition Info

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