Total Time
30mins
Prep 10 mins
Cook 20 mins

A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays.

Ingredients Nutrition

  • 1 tablespoon mayonnaise
  • 1 teaspoon sweet relish
  • 1 teaspoon onion, Minced
  • salt, pinch
  • 1 breaded fish fillet (Mrs. Paul's, Square)
  • 1 slice American cheese
  • 1 hamburger bun

Directions

  1. In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
  2. Lightly grill the top of the bun.
  3. Cook the fish according to the package instructions. (You can bake.
  4. the fish, but your sandwich will taste much more like the original if you fry it in oil.).
  5. Spread tartar sauce evenly on the top bun.
  6. Place a slice of cheese on the bottom bun.
  7. Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.
Most Helpful

I would also steam the buns for a few seconds before serving

This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them.

5 5

I really enjoyed this copy-cat recipe! It tasted just like Mc Donald's fillet of fish sandwich...the sauce was just right. I didn't fry my fillet (as was suggested) as I just didn't want the extra fat, but it still tasted spot on. Thanks for sharing!