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    You are in: Home / Restaurant / Filet-O-Fish Recipe
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    Filet-O-Fish. Photo by Kana Kahuna

    1/1 Photo of Filet-O-Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kana Kahuna's Note:

    A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays.

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    Units: US | Metric

    • 1 tablespoon mayonnaise
    • 1 teaspoon sweet relish
    • 1 teaspoon onion, Minced
    • salt, pinch
    • 1 breaded fish fillet (Mrs. Paul's, Square)
    • 1 slice American cheese
    • 1 hamburger bun


    1. 1
      In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
    2. 2
      Lightly grill the top of the bun.
    3. 3
      Cook the fish according to the package instructions. (You can bake.
    4. 4
      the fish, but your sandwich will taste much more like the original if you fry it in oil.).
    5. 5
      Spread tartar sauce evenly on the top bun.
    6. 6
      Place a slice of cheese on the bottom bun.
    7. 7
      Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.

    Ratings & Reviews:

    • on January 25, 2013

      I would also steam the buns for a few seconds before serving

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011


      I really enjoyed this copy-cat recipe! It tasted just like Mc Donald's fillet of fish sandwich...the sauce was just right. I didn't fry my fillet (as was suggested) as I just didn't want the extra fat, but it still tasted spot on. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Filet-O-Fish

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 6.4 mg
    Sodium 244.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.5 g
    Sugars 2.6 g
    Protein 3.5 g

    The following items or measurements are not included:

    breaded fish fillets

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