Filet-O-Fish

Kana Kahuna's Note:

A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 tablespoon mayonnaise
• 1 teaspoon sweet relish
• 1 teaspoon onion , Minced
• salt , pinch
• 1 breaded fish fillet (Mrs. Paul's, Square)
• 1 slice American cheese
• 1 hamburger bun

Directions:

1. In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
2. Lightly grill the top of the bun.
3. Cook the fish according to the package instructions. (You can bake.
4. the fish, but your sandwich will taste much more like the original if you fry it in oil.).
5. Spread tartar sauce evenly on the top bun.
6. Place a slice of cheese on the bottom bun.
7. Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.

Reviews

[Likkel]

I really enjoyed this copy-cat recipe! It tasted just like Mc Donald's fillet of fish sandwich...the sauce was just right. I didn't fry my fillet (as was suggested) as I just didn't want the extra fat, but it still tasted spot on. Thanks for sharing!

[BettyBoopers]

This is the only thing I like at McDonalds besides the french fries. I decided to make some at home, and was glad to stumble across this recipe. Although Mrs. Pauls isn't the exact fish they use at McDonalds this was a good sandwich! We really enjoyed them along with some homemade french fries!