French's classic yellow mustard (copycat)

Hey Jude's Note:

This recipe came in very handy when I realized we had no mustard for our hot dogs and we were 20 miles from the nearest store! This is from 'Even More Top Secret Recipes' by Todd Wilbur.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 5

Yield: 5 tablesp ...

• 19.71 ml dry ground mustard
• 59.14 ml water
• 44.37 ml white vinegar
• 2.46 ml Wondra Flour
• 1.23 ml salt, plus
• 0.59 ml salt
• 0.59 ml turmeric
• 0.25 ml garlic powder
• 0.25 ml paprika

Directions:

1. Combine all ingredients in a small saucepan over medium heat.
2. Whisk until smooth.
3. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often.
4. Remove pan from heat and cover until cool.
5. Chill in a covered container.

Reviews

[Latchy]

This is a great recipe it will be one I will use quite often, I am going to try it with some mustard seeds in it as well.

[sugarpea]

It's perfect; looks like it, smells like it, tastes like it and it feels like it (has the right texture). Used it all up the day I made it so I'll have to do another batch to find out how long it will keep in the frig.

[Beth A.]

Incredible - how easy is it make make your own mustard! We were having hot dogs a couple days ago, and we were all out of yellow mustard. (Can't have a hot dog without it!) I came across this recipe, and it's a dead ringer for the store bought stuff. I keep all these ingredients in my pantry, so I'm using this from now on. Thank you for sharing! :)