Heinz 57 Steak Sauce (copycat recipe)

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Yield: 24 ounces, ...

• 1 1⁄3; cups white vinegar
• 1 cup tomato paste
• 2⁄3; cup malt vinegar
• 2⁄3; cup sugar
• ½ cup water
• 1 tablespoon prepared yellow mustard
• 2 teaspoons apple juice concentrate
• 1 ½ teaspoons salt
• 1 teaspoon vegetable oil
• 1 teaspoon lemon juice
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1⁄8; teaspoon turmeric
• ¼ cup raisins

Directions:

1. Make the raisin puree by combining the raisins with the water in a food processor or blender.
2. Blend on high speed for 1 minute or until the puree is smooth.
3. Measure ¼ cup of this puree into a medium saucepan.
4. Add the remaining ingredients and whisk until smooth.
5. Turn heat up to medium high and bring mixture to a thorough boil.
6. Reduce heat to low and simmer, uncovered, for ½ hour or until thick.
7. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.

Reviews

[M Gilbert]

I have seen this recipe posted in other places. The raisin puree consists of equal parts raisins and water. The total amount you use in this recipe is 1/4 cup puree (but the other recipes recommended making 1 cup--possibly because it's easier to get a smooth puree with more in the food processor).

[Justme54941]

When I made this it had to much of a vinegar taste. I think the next time I make it I will cut down on both vinegar amounts. If someone knows how much to cut out please let me know.

[ElizabethEstes]

Where are the raisins in the recipe????????