House of Blues Burger and Seasoning Mix

"Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
  • Servings: 6.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were pretty good, they could have been better but they were good.
     
Advertisement

RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes