House of Blues Burger and Seasoning Mix
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Burger
- 3 lbs angus ground beef
- 6 brioche rolls (or your favorite rolls)
- 2 tablespoons seasoning (House of Blues Seasoning Mix-recipe below)
- 6 lettuce leaves
- 6 slices tomatoes
- 6 slices onions
- 6 slices sharp American cheese
-
House of Blues Seasoning Mix
- 1⁄4 cup kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon granulated onion
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon black pepper
directions
- In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
- Servings: 6.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.