Knottsberry Farm Meatloaf

Dib's's Note:

This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 lb hot sausage
• 1 small onion , chopped
• 1 large carrot , grated
• 3 eggs
• 1 package saltine crackers , crushed
• ¼ cup ketchup
• ¼ cup Worcestershire sauce
• ½ cup ketchup
• ½ cup mustard
• 1⁄3; cup brown sugar , packed

Directions:

1. Mix together ingredients from ground beef to worcestershire sauce.
2. Shape into 2 small loaves or 1 big one.
3. Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
4. Bake at 350 for 1 hour and 15 minutes.

Reviews

[Sharlene~W]

It was a tasty meatloaf. I thought the carrots were a nice addition. I used mild Italian sausage for the hot sausage and had to skim off the fat a few times as it cooked. The sauce was a bit too sweet for my taste. Next time I make it (and there definitely will be a next time} I think I will cut back a bit on the sugar and wait to put the sauce on the top until it is nearly cooked through and I have de-fatted the juices.

[ruth detroit area]

I only used 1/4 c. instead of 1/2 c. mustard in the topping. This is a delicious change for us!

[Iron Bloomers]

Followed this to the letter--very easy & very Tasty. A pleasant change from ho-hum meatloaf. The zip from the hot sausage was a great addition & went well with the combo of flavors in the topping.