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    You are in: Home / Restaurant / Knottsberry Farm Meatloaf Recipe
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    Knottsberry Farm Meatloaf

    Knottsberry Farm Meatloaf. Photo by Chef #1123943

    1/1 Photo of Knottsberry Farm Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Dib's's Note:

    This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches

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    Units: US | Metric


    1. 1
      Mix together ingredients from ground beef to worcestershire sauce.
    2. 2
      Shape into 2 small loaves or 1 big one.
    3. 3
      Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
    4. 4
      Bake at 350 for 1 hour and 15 minutes.

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    Ratings & Reviews:

    • on January 23, 2002


      It was a tasty meatloaf. I thought the carrots were a nice addition. I used mild Italian sausage for the hot sausage and had to skim off the fat a few times as it cooked. The sauce was a bit too sweet for my taste. Next time I make it (and there definitely will be a next time} I think I will cut back a bit on the sugar and wait to put the sauce on the top until it is nearly cooked through and I have de-fatted the juices.

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    • on October 28, 2001


      I only used 1/4 c. instead of 1/2 c. mustard in the topping. This is a delicious change for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003


      Followed this to the letter--very easy & very Tasty. A pleasant change from ho-hum meatloaf. The zip from the hot sausage was a great addition & went well with the combo of flavors in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Knottsberry Farm Meatloaf

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.0
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 13.4 g
    Cholesterol 198.8 mg
    Sodium 2105.9 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 3.5 g
    Sugars 22.8 g
    Protein 37.4 g

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