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    You are in: Home / Restaurant / Kobe's Shrimp Sauce Recipe
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    Kobe's Shrimp Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Barenaked Chef's Note:

    We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.
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    Nutritional Facts for Kobe's Shrimp Sauce

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 995.9
     
    Calories from Fat 707
    71%
    Total Fat 78.6 g
    120%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 2134.6 mg
    88%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.5 g
    122%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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