Wonderful recipe. I'm always looking for new uses for spinach. I also used fresh garlic and some nutmeg. This recipe is great with or without the bacon.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a good recipe for my favorite vegtable. I like to fix it all different ways and I will keep this as an option. I like another reviewers idea of the nutmeg.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made this to go with steak tonight and both the husband and I liked it. I would use a bit less flour next time as I found it to be a bit too thick. Good taste though, and better after it sat in the fridge after I made it. We'll be eating it as leftovers for two more meals, and I bet the flavors will continue to improve!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I do not know how Lawrys spinach tastes, but we enjoyed this. Loved the bacon in it, I added that the last minute so it would stay crispy. Used fresh garlic and added a grating of fresh nutmeg.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I didn't cook the spinach before hand, just squeezed the water out of it and warmed it up after adding to recipe. I didn't have seasoned salt and pepper, and the family felt it was too salty. I would cut it at least in half next time. Loved the flavor with the bacon in it! I also used a Vidalia onion. Made for Cameraless Chef.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great even though we omitted the bacon! Sometimes I run it through the processor to get a little creamier texture!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account