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    You are in: Home / Restaurant / Lawrys Creamed Spinach Recipe
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    Lawrys Creamed Spinach

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2004

      Wonderful recipe. I'm always looking for new uses for spinach. I also used fresh garlic and some nutmeg. This recipe is great with or without the bacon.

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    • on August 20, 2003

      This was a good recipe for my favorite vegtable. I like to fix it all different ways and I will keep this as an option. I like another reviewers idea of the nutmeg.

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    • on August 11, 2003

      Made this to go with steak tonight and both the husband and I liked it. I would use a bit less flour next time as I found it to be a bit too thick. Good taste though, and better after it sat in the fridge after I made it. We'll be eating it as leftovers for two more meals, and I bet the flavors will continue to improve!

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    • on April 23, 2003

      I do not know how Lawrys spinach tastes, but we enjoyed this. Loved the bacon in it, I added that the last minute so it would stay crispy. Used fresh garlic and added a grating of fresh nutmeg.

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    • on June 24, 2008

      I didn't cook the spinach before hand, just squeezed the water out of it and warmed it up after adding to recipe. I didn't have seasoned salt and pepper, and the family felt it was too salty. I would cut it at least in half next time. Loved the flavor with the bacon in it! I also used a Vidalia onion. Made for Cameraless Chef.

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    • on March 01, 2007

      This was great even though we omitted the bacon! Sometimes I run it through the processor to get a little creamier texture!

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    Nutritional Facts for Lawrys Creamed Spinach

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 92
    57%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.0 mg
    6%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 7.4 g
    14%

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