1 Review

Yum-o! I have been enjoying your recipe here since last summer, and keep thinking that I will post a review as soon as I get a picture taken of this (it is a very pretty drink) Maybe I'll try posting the review first. I have made this with fresh, seasonal peaches, and with canned-packed-in-pear juice-peaches. Maybe a more discerning palate would notice more of a difference than I do. I'd actually gotten to the point that I pureed up a few peaches when they were at their peak last August and froze the puree in ice cube trays, popping one or two out at a time into the shaker. The color is nice, the aroma is tempting and the flavor is smooth. I use seltzer, it makes a plenty sweet enough drink for me. Thank you so much for developing and sharing this recipe Cooks4_6!

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Chef Edlear April 23, 2010
Olive Garden Peach Fresco