Perfect Pace Picante Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 396.89 g petite cut tomatoes
- 396.89 g tomato sauce
- 396.89 g water
- 3 fresh jalapeno peppers
- 1 large yellow onion
- 59.14 ml jalapeno juice (from bottled jalapenos) or 59.14 ml white vinegar
- 4.92 ml salt
- 14.79 ml dried onion flakes
- 2.46 ml garlic powder
- 4.92 ml chili powder
directions
- Bring all ingredients to a boil in a pot.
- Lower heat and simmer for about 30 minutes or until it is the desired thickness.
- (Salsa thickens when it cools.).
- Remove from heat and cool in refrigerator.
- (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).
Reviews
-
I live in Colombia and the only salsa here is waaay too sweet. This recipe is a great copy cat of Pace brand salsa! Mine turned out with a texture somewhere between their picante sauce and thick and chunky salsa. After reading the reviews I started with half the jalapeño liquid. It wasn't very spicy (our fresh jalapeños are on the small side) or zingy so I added more jalapeño liquid and chopped canned jalapeños towards the end and it turned out perfect. Thanks for such a great copycat recipe!
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