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    You are in: Home / Restaurant / Planet Hollywood Yakisoba Recipe
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    Planet Hollywood Yakisoba

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    James Craig's Note:

    This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood

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    Ingredients:

    Servings:

    Units: US | Metric

    Yaki sauce

    Directions:

    1. 1
      Combine items for yaki sauce in bowl; set aside.
    2. 2
      Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
    3. 3
      Cook until desired crispness.
    4. 4
      Garnish with sesame oil, scallions, ginger and/or sesame seeds.
    5. 5
      For Vegetarian use the mushrooms.

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    Ratings & Reviews:

    • on January 24, 2003

      55

      Another winner of a recipe! I used the fresh fat Japanese noodles and Portobello mushrooms because I was also preparing two other dishes one with chicken and a beef dish. We truly enjoyed the flavor of the Yaki sauce - it will go great with pot stickers or stuffed Manderine pancakes or the rolled rice pancakes Thank's James for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2003

      45

      My family enjoyed this dish. I didn't think it tasted anything like the Yakisobas I have eaten in Japanese restaurants, but it was still good. I found the directions to be a little confusing. The amount of sauce is much, much more than you will need for this recipe. You are only supposed to add 8 ounces of the sauce to the pan(the full recipe makes about 3 1/2 cups), but even that was way too much. I hesitated to pour in the full 8 ounces, and chose instead to add some gradually and test - about 1/4-1/3 cup was all I felt was necessary. Also - if one dumps all the veggies, meat,noodles,and sauce into the pan at once,as directed, then the pan gets overcrowded. I had to work in batches, even though I had a very large pan. I think this would work better if the meat were cooked alone in just a little of the sauce first, then removed to a dish to keep warm, and then stir fry the veggies in small batches, adding a little sauce as needed, then the noodles, etc, and combining everything together when finished.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      55

      Very good Yaki sauce, I prepared 1/3 of the recipe and that was about right. I did brown meat and veggies lightly before adding sauce and noodles to steep. Used both mushrooms and chicken. Produced nice, dark and flavourful noodle dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Planet Hollywood Yakisoba

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.2
     
    Calories from Fat 165
    13%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.4 g
    27%
    Cholesterol 262.9 mg
    87%
    Sodium 8689.7 mg
    362%
    Total Carbohydrate 198.8 g
    66%
    Dietary Fiber 12.6 g
    50%
    Sugars 25.2 g
    100%
    Protein 73.2 g
    146%

    The following items or measurements are not included:

    yakisoba sauce

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