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    You are in: Home / Restaurant / Planet Hollywood Yakisoba Recipe
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    Planet Hollywood Yakisoba

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    James Craig's Note:

    This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood

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    Units: US | Metric

    Yaki sauce


    1. 1
      Combine items for yaki sauce in bowl; set aside.
    2. 2
      Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
    3. 3
      Cook until desired crispness.
    4. 4
      Garnish with sesame oil, scallions, ginger and/or sesame seeds.
    5. 5
      For Vegetarian use the mushrooms.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 24, 2003


      Another winner of a recipe! I used the fresh fat Japanese noodles and Portobello mushrooms because I was also preparing two other dishes one with chicken and a beef dish. We truly enjoyed the flavor of the Yaki sauce - it will go great with pot stickers or stuffed Manderine pancakes or the rolled rice pancakes Thank's James for a keeper

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    • on February 02, 2003


      My family enjoyed this dish. I didn't think it tasted anything like the Yakisobas I have eaten in Japanese restaurants, but it was still good. I found the directions to be a little confusing. The amount of sauce is much, much more than you will need for this recipe. You are only supposed to add 8 ounces of the sauce to the pan(the full recipe makes about 3 1/2 cups), but even that was way too much. I hesitated to pour in the full 8 ounces, and chose instead to add some gradually and test - about 1/4-1/3 cup was all I felt was necessary. Also - if one dumps all the veggies, meat,noodles,and sauce into the pan at once,as directed, then the pan gets overcrowded. I had to work in batches, even though I had a very large pan. I think this would work better if the meat were cooked alone in just a little of the sauce first, then removed to a dish to keep warm, and then stir fry the veggies in small batches, adding a little sauce as needed, then the noodles, etc, and combining everything together when finished.

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    • on June 01, 2014


      Very good Yaki sauce, I prepared 1/3 of the recipe and that was about right. I did brown meat and veggies lightly before adding sauce and noodles to steep. Used both mushrooms and chicken. Produced nice, dark and flavourful noodle dish.

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    Nutritional Facts for Planet Hollywood Yakisoba

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.4 g
    Cholesterol 262.9 mg
    Sodium 8689.7 mg
    Total Carbohydrate 198.8 g
    Dietary Fiber 12.6 g
    Sugars 25.2 g
    Protein 73.2 g

    The following items or measurements are not included:

    yakisoba sauce

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