Salted Nut Rolls

AlexandriaAngel's Note:

excellent copy of Salted Nut Rolls, I used to do candy parties where I taugh this recipe. Everyone loved them. Quick and easy!

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Servings: 32

• 3 tablespoons butter
• 1 (12 ounce) package peanut butter chips
• 1 can Eagle Brand Condensed Milk
• 1 (10 ounce) package miniature marshmallows (white)
• 1 (12 ounce) jar dry roasted peanuts

Directions:

1. Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
2. Until chips and butter are melted.
3. (powers and times are approximate).
4. Add 1 can eagle brand milk.
5. Heat to almost boiling (about 4 minutes at 50% power).
6. Add mini marshmallows.
7. Stir in, (marshmallows will not melt completely).
8. Butter a 13 x 9, tupperware will work.
9. Put in 1/2 jar of peanuts, Pour mixture over peanuts.
10. Add rest of peanuts on top.
11. Best if cooled completely before serving.

Reviews

[rosslare]

Very good and so easy!

[sklhczech]

Wonderful recipe! I also made two pans of these for the students' Christmas party and they were gone before the staff got any! Thanks for a great recipe.

[mandabears]

i had to make these with butterscotch chips and toasted pecan pieces because Ms. Picky is allergic to peanuts. Tasted like a pecan log and was very very tasty!!!