Sammy's Grilled Chicken Salad With Balsamic Dressing

Total Time
25 mins
30 mins

This is a copy of a salad from one of our favorite restaurants.

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  1. Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
  2. For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.
Most Helpful

5 5

This salad was so delicious! My photo does not come close to doing it justice. The flavor/texture combo is outstanding. Crunchy toasted walnuts, sweet spicy basil, and sharp yummy gorgonzola, with my favorite salad dressing of sweet tangy balsamic drizzled over the top. You might notice the absence of a chicken breast in my photo. I had a beautiful chicken breast cooked off and ready to slice when I went to work this morning. DS stayed home from school, chicken breast disappeared. Do you think there is a connection? ;) Thanks for sharing Sue, all 3 of your recipes I tried for *PAC Spring 2008* were amazing! ~Brenda