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    You are in: Home / Restaurant / Stuart Anderson's Black Angus Cucumber Dressing Recipe
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    Stuart Anderson's Black Angus Cucumber Dressing

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Punky Julster's Note:

    Found at the black angus website. Cook time is chill time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a mixer on low speed for 10 minutes.
    2. 2
      Pour into a container, cover and refrigerate 8 hours or overnight.

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    Ratings & Reviews:

    • on April 22, 2013

      55

      Creamy but so refreshing! Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Absolutely fabulous, and just as I remember it from Black Angus! The only thing I would add would be to halve the cucumbers and remove the seeds. Just makes it easier that way! <3 this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Tastes just like the restaurant version.l

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuart Anderson's Black Angus Cucumber Dressing

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 413.3
     
    Calories from Fat 304
    73%
    Total Fat 33.8 g
    52%
    Saturated Fat 8.2 g
    41%
    Cholesterol 40.2 mg
    13%
    Sodium 1491.1 mg
    62%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.5 g
    46%
    Protein 2.1 g
    4%

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