GREAT recipe! This is a true keeper. I actually use powdered buttermilk and have been very happy with the results of all my baking.
Came in handy for a cake recipe. I was worried about the taste of the powdered milk but none of the guests noticed! I will not buy those little cans ever again!
Seemed like a great substitute in my recipe. Much cheaper too and good since you typically have these ingredients on hand. thanks Mae!