4 Reviews

I made this soup today and I would say cut back on the pepper if you are not a pepper lover which I am not . also added about 2 cups of milk at the end cause the soup was way too thick for my taste so added the milk . Next time I will cut back on the pepper and add milk again . other than that I went with the recipe and it was tasty and good . Thanks for sharing from another pea soup lover .

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chilady61 April 29, 2012

Very tasty! It wasn't thick enough for me so I added more dried green split peas. I also added finely chopped precooked ham slice and used low sodium liquid chicken broth. Thank you for posting this tasty recipe! :D

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Chef Judith Irene April 15, 2009

I made this yesterday and it turned out wonderful. I added a bag of baby spinach and after cooking used the "boat motor" on it to puree it. As I am on a blood type diet eliminating milk and pork, i.e. ham usually added to pea soup, this recipe was great. Will definitely be making this again. thanks !

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Maggie17 March 02, 2009

This was a great recipe - my husbands and I really enjoyed it. I did make some minor substitutions, however: I subbed pimiento loaf for the split peas, Diet Rite Cola for the lemon juice, Nestle's Quik for the chicken bouillon granules, canned apricots for the carrots, and of course used the low-sodium chicken bouillon granules. Other than that, I followed the recipe to the letter and LOVED it! Thanks very much for sharing, ThatBobbieGirl.

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Titanium Chef December 28, 2005
ThatBobbieGirl's Better-Than-Campbells Green Pea Soup