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    You are in: Home / Restaurant / Vikings Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Becky Wagner's Note:

    This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.

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    Units: US | Metric


    1. 1
      Saute onion in butter until transparent and soft.
    2. 2
      Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
    3. 3
      Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
    4. 4
      When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
    5. 5
      Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
    6. 6
      Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!

    Ratings & Reviews:


    Nutritional Facts for Vikings

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 6.5 g
    Cholesterol 124.7 mg
    Sodium 539.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 22.2 g

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