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    You are in: Home / Restaurant / Walnut Oil Recipe
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    Walnut Oil

    Walnut Oil. Photo by gailanng

    1/1 Photo of Walnut Oil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    gailanng's Note:

    So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.

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    Ingredients:

    Serves: 16

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
    3. 3
      Spread walnuts in a single layer on a shallow baking sheet.
    4. 4
      Bake 15 - 25 minutes or until golden brown; stirring once.
    5. 5
      Cool to lukewarm.
    6. 6
      Place warm nuts in a plastic bag and crush with mallet or rolling pin.
    7. 7
      In large jar, combine nuts with oil.
    8. 8
      When ready to use, strain walnuts from oil.

    Ratings & Reviews:

    • on May 09, 2009

      55

      OK you have me sold! This was easy, the walnuts smelled wonderful while they were toasting, and here comes the best part of all the walnut oil gives a great new demotions to what ever you use it in. The only recommendations I would make is to make the walnut oil at least a day a head, the first day it was good how ever the dressing I made on the second day with what was left over from day one was really great. If you like using flavored oils, giving them as gifts, or would like to try giving new depths to your recipe this recipe is a must try. I will be using this a lot. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Now the little wheels are working in my head and wondering if I can make peanut oil as well using this method. I cannot even get my hands on walnut oil here in the land of Dracula so I'm even more thankful for this. Very flavorful and oh so easy. Made for Zwt 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      This is super! Infusing the walnut flavor into (in my case) canola oil makes a simply delicious, healthier and way less expensive version of pure walnut oil. This in a salad of watercress, bleu cheese, roasted beets--heaven! And it gave fabulous flavor to Wicked's Classic Walnut Boule (#349732). Many thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Walnut Oil

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 195
    99%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

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