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    You are in: Home / Restaurant / Walnut Oil Recipe
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    Walnut Oil
    Walnut Oil. Photo by gailanng

    Photo by gailanng

    1/1 Photo of Walnut Oil

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    gailanng's Note:

    So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.

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    Ingredients:

    Serves: 16

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
    3. 3
      Spread walnuts in a single layer on a shallow baking sheet.
    4. 4
      Bake 15 - 25 minutes or until golden brown; stirring once.
    5. 5
      Cool to lukewarm.
    6. 6
      Place warm nuts in a plastic bag and crush with mallet or rolling pin.
    7. 7
      In large jar, combine nuts with oil.
    8. 8
      When ready to use, strain walnuts from oil.

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    Ratings & Reviews:

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    Nutritional Facts for Walnut Oil

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 195
    99%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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