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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By littlemafia
on June 08, 2010
Now the little wheels are working in my head and wondering if I can make peanut oil as well using this method. I cannot even get my hands on walnut oil here in the land of Dracula so I'm even more thankful for this. Very flavorful and oh so easy. Made for Zwt 6.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WiGal
on September 01, 2009
Excellent, easy! I actually did make this a few days ago. Now I do wonder how long it keeps? Used this in Craisin’ Green Salad With Pears. Thank you gailanng for sharing. Made for Everyday.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Kate
on July 25, 2009
This is super! Infusing the walnut flavor into (in my case) canola oil makes a simply delicious, healthier and way less expensive version of pure walnut oil. This in a salad of watercress, bleu cheese, roasted beets--heaven! And it gave fabulous flavor to Wicked's Classic Walnut Boule (#349732). Many thanks for sharing this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarraMamba
on June 28, 2009
i cut this in half, and it was delicious. I used it on some salad, it gave a lovely lift to it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on June 11, 2009
I love the smell and flavor of the toasted walnuts! I used corn oil because that's what I had on hand. Thanks Gail! Made for Australian Recipe Swap-June 2009.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbwl
on May 09, 2009
OK you have me sold! This was easy, the walnuts smelled wonderful while they were toasting, and here comes the best part of all the walnut oil gives a great new demotions to what ever you use it in. The only recommendations I would make is to make the walnut oil at least a day a head, the first day it was good how ever the dressing I made on the second day with what was left over from day one was really great. If you like using flavored oils, giving them as gifts, or would like to try giving new depths to your recipe this recipe is a must try. I will be using this a lot. Thanks for the post.
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Serving Size: 1 (23 g)
Servings Per Recipe: 16
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