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My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning.
Adapted from Top Secret Recipes by Todd Wilbur
Adapted from A Family Feast
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
I found a recipe on cooks.com and tried it. It had a flavor very close to the name brand stuff in the store, but I thought it was a bit too thin.The second...
Here's a clone that the kids did for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood...
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It...
A simple, 4 ingredient recipe to make the perfect "Gatorade" at home! Not so syrupy like some of the store bought brand names.
My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.
I love this on my steak,chicken, shrimp, I would go broke if we had a TGI Fridays in our area =)
My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10...
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken...
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more