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    You are in: Home / Occasion / Copycat / Copycat Main Dish
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    Copycat Main Dish Recipes

     

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    Newest Copycat Main Dish Recipes

    Recipe #500071

    Fajita Egg Skillet (Bob Evans Skillet Copycat?)
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    I started to make fajitas tonight, and I discovered I had no tortillas. It was getting late, so I needed something quick. I started scrambling some eggs...

    Recipe #500045

    Copycat Chik-Fil-A Nuggets
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    Adapted from Stockpiling Moms

    Recipe #499898

    Taco Seasoning
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    Adapted from CopyKat.com

    Recipe #499893

    Cheesy Beefy Bean Burritos
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    Adapted from Recipes for My Boys

    Teppanyaki (Kobe Steakhouse) Dinner
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    This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front...

    Teppanyaki (Kobe Steakhouse) Dinner

    Recipe #499807

    Recipe #499749

    Crawfish and Cream over Pasta
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    Adapted from Elizabeth's Edible Experience (Emeril Lagasse)

    Recipe #499715

    Chili Cheese Mac
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    Adapted from Chickens in the Road

    Recipe #499700

    Shoney's Slow Cooked Pot Roast
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    This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested.

    Recipe #499536

    Sweet Baby Ray's Crockpot Chicken
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    Adapted from Parga's Junkyard

    Recipe #499532

    Shrimp Fettuccine
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    Adapted from Jo Cooks

    Recipe #499404

    Zea's Pepper Jelly Chicken Salad
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    One of my most favorite restaurants is Zea's.

    Recipe #499336

    Applebees Chicken Fajita Rollup
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    Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted...

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    South African Yellow Rice

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    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
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    Caesar Salad Dressing (No Egg)

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
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