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By Lali on May 22, 2013
By GIBride01 on May 14, 2013
"This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth,..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By darthlaurie on May 7, 2013
"The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."
Prep Time: 15 mins
Total Time: 15 mins
By HappyCookingMommy on May 3, 2013
"This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp..."
Prep Time: 15 mins
Total Time: 45 mins
By lylahsmommy on April 22, 2013
By Mary Cokenour on April 19, 2013
"Copycat recipe of those recipes that use manufactured bottled Italian salad dressing, but using a fresh, homemade dressing instead. From my food blog at: http://www.comfortcookadventures.com/2013/04/homemade-italian-dressing-chicken.html"
Ingredients: orange bell peppers, italian seasoning mix...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By owensjo on April 17, 2013
"I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare."
Prep Time: 5 mins
Total Time: 25 mins
By owensjo on April 10, 2013
"I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order...."
Ingredients: corn oil, warm water...
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins
By Mille® on April 9, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more