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    You are in: Home / Occasion / Copycat / Copycat Main Dish
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    Copycat Main Dish Recipes

     

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    P. F. Chang's Chicken Lettuce Wraps
    P. F. Chang's Chicken Lettuce Wraps

    By Lali on May 22, 2013

    Recipe #15865

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    "A great version of P.F. Chang's Chicken Lettuce Wraps! This recipe is from Todd Wilbur and Top Secret Recipes"

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    Ingredients: garlic, garlic and red chile paste...

    372 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    P. F. Chang's Chicken Lettuce Wraps

    Copycat Killer Shrimp
    Copycat Killer Shrimp

    By GIBride01 on May 14, 2013

    Recipe #376649

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    "This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth,..."

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    Ingredients: clam broth, shrimp...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Copycat Killer Shrimp

    Coq Au Vin Fondue from "the Melting Pot"
    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on May 7, 2013

    Recipe #126082

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    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

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    Ingredients: garlic, green onions...

    24 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Coq Au Vin Fondue from "the Melting Pot"

    Teppanyaki (Kobe Steakhouse) Dinner
    Teppanyaki (Kobe Steakhouse) Dinner

    By HappyCookingMommy on May 3, 2013

    Recipe #499807

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    "This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp..."

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    Ingredients: garlic powder, linguine...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Teppanyaki (Kobe Steakhouse) Dinner

    Meatloaf Like Boston Market
    Meatloaf Like Boston Market

    By Pumpkin Pie's Mommy on April 26, 2013

    Recipe #498848

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    "For a different kind of meatloaf"

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    Ingredients: pepper, eggs, garlic powder...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Meatloaf Like Boston Market

    Cracker Barrel Hash-Brown Casserole Copycat
    Cracker Barrel Hash-Brown Casserole Copycat

    By lylahsmommy on April 22, 2013

    Recipe #488174

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    "I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!"

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    Ingredients: cream of chicken soup, margarine...

    4 Reviews

    Prep Time: 0 mins

    Total Time: 45 mins

    Cracker Barrel Hash-Brown Casserole Copycat

    Italian Dressing Chicken
    Italian Dressing Chicken

    By Mary Cokenour on April 19, 2013

    Recipe #499143

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    "Copycat recipe of those recipes that use manufactured bottled Italian salad dressing, but using a fresh, homemade dressing instead. From my food blog at: http://www.comfortcookadventures.com/2013/04/homemade-italian-dressing-chicken.html"

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    Ingredients: orange bell peppers, italian seasoning mix...

    0 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Italian Dressing Chicken

    Chili Con Carne
    Chili Con Carne

    By owensjo on April 17, 2013

    Recipe #481546

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    "I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare."

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    Ingredients: cumin, kidney beans, oregano...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Chili Con Carne

    Copycat Carrabba's Pasta Carrabba
    Copycat Carrabba's Pasta Carrabba

    By Sweet Jezebel on April 15, 2013

    Recipe #369168

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    "Simple and hearty, although not figure-friendly."

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    Ingredients: fresh ground pepper, cream...

    0 Reviews

    Prep Time: 1 hrs 20 mins

    Total Time: 2 hrs 5 mins

    Copycat Carrabba's Pasta Carrabba

    Knottsberry Farm Meatloaf
    Knottsberry Farm Meatloaf

    By Dib's on April 12, 2013

    Recipe #11770

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    "This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches"

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    Ingredients: eggs, ketchup, mustard...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Knottsberry Farm Meatloaf

    The Real Chicago Deep Dish Pizza Dough
    The Real Chicago Deep Dish Pizza Dough

    By owensjo on April 10, 2013

    Recipe #481559

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    "I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order...."

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    Ingredients: corn oil, warm water...

    1 Reviews

    Prep Time: 6 hrs

    Total Time: 6 hrs 30 mins

    The Real Chicago Deep Dish Pizza Dough

    Grilled Shrimp With Polenta
    Grilled Shrimp With Polenta

    By Mille® on April 9, 2013

    Recipe #28985

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    "Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

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    Ingredients: shrimp, salt & freshly ground black pepper...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Grilled Shrimp With Polenta

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    South African Yellow Rice

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    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

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    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

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    Caesar Salad Dressing (No Egg)

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