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I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her...
A decidedly different take potato side dishes, as seen at Kincaids restaurants
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings...
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's...
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Recipe Source: WWW
This is a favorite of our from a local restaurant.
The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be...
From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.
These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.
basic recipe but tastes great
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW